A group of kids from the Balkans running away from a country being torn apart, none of us had worked a single day in a bakery, and yet regardless, we made the decision to make bread. Through a lot of sweat, flour, laughter and tears, we were able to develop the methods and recipes that pushed us forward for more than 25 years. In the US Northeast, we became one of the leading pioneers of the artisanal bread movement.