We believe that pairing extraordinary coffee and pastries under one roof is what sets us apart and makes us unique.
We craft classic espresso-based drinks partnering with Stumptown Coffee Roasters, feature a range of specialty lattes, iced coffees, and teas. By offering finest coffee blends, we further our commitment to high quality, utilizing coffee that has been sourced and roasted to perfection for outstanding flavor.
Espresso
Americano
Macchiato
Cortado
Cappuccino
Latte
Mocha
Vanilla Latte
Drip Coffee
Cold Brew
Chai
Tea by Palais des Thés
English Breakfast, Earl Grey, Chinese Green, and Mint
Tropical Iced Tea
Unsweetened decaf with notes of mango, pineapple, and peach
Oolong Iced Tea
Unsweetened oolong with notes of flowers and fruit
Homemade Lemonade
Fresh Orange Juice
Hot Chocolate
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Organic steel cut oatmeal
cranberries, sliced almonds and maple syrup
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Coconut Yogurt Bowl
seasonal fruit, chia seeds and toasted coconut flakes
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Quiche Lorraine
country bacon, swiss and shallots served with spring greens
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Scrambled Egg Toast
feta, red pepper flakes, cilantro on sourdough served with spring greens
(add salmon or avocado)
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Country Bacon & Egg Bun
cheddar and arugula on a poppy seed roll served with spring greens
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Avocado Toast
soft egg and dill on sourdough served with corn & white bean salsa
(add smoked salmon)
Salads
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CDA Cobb Salad
Asparagus, avocado, cherry tomato, bacon and blue cheese crumbles over spring greens with shallot honey vinaigrette
(add grilled chicken)
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Curried Chicken Bibb Salad
Celery, currants, toasted almonds, curry mayo, radishes and herbs over bibb lettuce with shallot honey vinaigrette
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Tuna Niçoise Salad
Boiled egg, green beans, roasted tomatoes, olives over spring greens with lemon vinaigrette
Quiches
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Cherry Tomato & Olive Quiche
Ricotta and herbs served with spring greens
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Spinach & Feta Quiche
Black currants, toasted almonds and herbs served with spring greens
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Roasted Vegetable Tart
Goat cheese, feta, arugula and chives served with corn & white bean salsa
Bowls
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Taboulé Grain Bowl
quinoa, cucumber, tomato, herbs and olives over spring green with lemon vinaigrette
(add smoked salmon or grilled chicken)
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Soup of the Day
Lobster Bisque
Lentil & Veggie
served with our toasted bread
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Country Bacon & Egg Bun
cheddar, arugula on a poppy seed roll served with spring greens
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Russ & Daughters Smoked Salmon
crème fraîche, chives on brioche served with spring greens
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Grilled Cheddar Cheese
on cranberry-pecan bread served with spring greens
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Turkey Club
bacon, avocado, tomato, dijonnaise on rye served with corn & white bean salsa
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Veggie Croissant
roasted tomato, goat cheese and fresh spinach on a croissant
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Black Forest Ham & Sea Salt Butter
on a baguette
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Salami & Pickle
swiss, dijon on a baguette
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Curried Chicken Salad Sandwich
celery, currants, toasted almonds, curry mayo and herbs on a poppy seed bun served with corn & white bean salsa
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Croque Monsieur Tartine
black forest ham, béchamel, dijon and swiss on sourdough served with spring greens
(add organic egg, over easy)
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Avocado Toast
soft egg and dill on sourdough served with corn & white bean salsa
(add smoked salmon)
-
Tuna Niçoise Tartine
boiled egg, green beans, roasted tomato relish and olives on sourdough served with corn & white bean salsa
BAKED GOODS
Classic Croissant
Pain au Chocolat
Chocolate Hazelnut Croissant
Almond Croissant
Coconut Pain au Chocolat
Baklava Croissant
Ham & Gruyère Croissant
Chocolate Chip Cookie with Sea Salt
Cranberry Pecan Shortbread Cookie
Fruit & Almond Galette
Pistachio Chocolate Escargot
Kouign Amann
Banana Bread
Croissant Bread Pudding with Crème Anglaise
Dark Chocolate Olive Oil Cake
Honey Cornmeal Olive Oil Cake
Blueberry Lemon Scone
Dark Chocolate Walnut Scone