country bacon, swiss and shallots served with spring greens
cheddar and arugula on a poppy seed roll served with spring greens
Celery, currants, toasted almonds, curry mayo, radishes and herbs over bibb lettuce with shallot honey vinaigrette
Boiled egg, green beans, roasted tomatoes, olives over spring greens with lemon vinaigrette
Black currants, toasted almonds and herbs served with spring greens
Goat cheese, feta, arugula and chives served with corn & white bean salsa.
cheddar, arugula on a poppy seed roll served with spring greens
crème fraîche, chives on brioche served with spring greens
on cranberry-pecan bread served with spring greens
bacon, avocado, tomato, dijonnaise on rye served with corn & white bean salsa
roasted tomato, goat cheese and fresh spinach on a croissant
on a baguette
swiss, dijon on a baguette
celery, currants, toasted almonds, curry mayo and herbs on a poppy seed bun served with corn & white bean salsa
boiled egg, green beans, roasted tomato relish and olives on sourdough served with corn & white bean salsa.
Classic Croissant
Pain au Chocolat
Chocolate Hazelnut Croissant
Almond Croissant
Coconut Pain au Chocolat
Baklava Croissant
Ham & Gruyère Croissant
Chocolate Chip Cookie with Sea Salt
Cranberry Pecan Shortbread Cookie
Fruit & Almond Galette
Pistachio Chocolate Escargot
Kouign Amann
Banana Bread
Croissant Bread Pudding with Crème Anglaise
Dark Chocolate Olive Oil Cake
Honey Cornmeal Olive Oil Cake
Blueberry Lemon Scone
Dark Chocolate Walnut Scone
We would like to invite you to The Tipsy Baker, a bakery-by-day and a bar-by-night, serving up tartines and quiches in the daytime and offering shared plates with wine and beer in the evenings. You will also be able to enjoy the restaurant’s signature bread all day and night.
Restaurant & Bar open Mon-Fri, 11am to 10pm and Café open 7 days from 7am to 5pm Reservation on Resy