Quiche Lorraine

country bacon, swiss and shallots served with spring greens

Scrambled Egg Toast

feta, red pepper flakes, cilantro on sourdough served with spring greens

(add salmon or avocado)

Country Bacon & Egg Bun

cheddar and arugula on a poppy seed roll served with spring greens

Avocado Toast

soft egg and dill on sourdough served with corn & white bean salsa

(add smoked salmon)

CDA Summer Salad

Roasted summer vegetables, avocado, English peas over greens with pepperoncinni vinaigrette

(add grilled chicken)

Tuna Niçoise Salad

Boiled egg, green beans, roasted tomatoes, olives over spring greens with lemon vinaigrette

Spinach & Feta Quiche

Black currants, toasted almonds and herbs served with spring greens

Roasted Vegetable Tart

Summer vegetables with NYC's Murrays stracciatella cheese

Country Bacon & Egg Bun

cheddar, arugula on a poppy seed roll served with spring greens

Russ & Daughters Smoked Salmon

crème fraîche, chives on brioche served with spring greens

Veggie Croissant

roasted tomato, goat cheese and fresh spinach on a croissant

Black Forest Ham & Sea Salt Butter

on a baguette

Salami & Pickle

swiss, dijon on a baguette

Summer Chicken Salad Sandwich

Our Summer Chicken salad made with English peas and mint on toasted Pain d'Avignon bread

Croque Monsieur Tartine

black forest ham, béchamel, dijon and swiss on sourdough served with spring greens

(add organic egg, over easy)

Avocado Toast

soft egg and dill on sourdough served with corn & white bean salsa

(add smoked salmon)