Organic steel cut oatmeal

cranberries, sliced almonds and maple syrup

Coconut Yogurt Bowl

seasonal fruit, chia seeds and toasted coconut flakes

Quiche Lorraine

country bacon, swiss and shallots served with spring greens

Scrambled Egg Toast

feta, red pepper flakes, cilantro on sourdough served with spring greens

(add salmon or avocado)

Country Bacon & Egg Bun

cheddar and arugula on a poppy seed roll served with spring greens

Avocado Toast

soft egg and dill on sourdough served with corn & white bean salsa

(add smoked salmon)

CDA Cobb Salad

Asparagus, avocado, cherry tomato, bacon and blue cheese crumbles over spring greens with shallot honey vinaigrette

(add grilled chicken)

Curried Chicken Bibb Salad

Celery, currants, toasted almonds, curry mayo, radishes and herbs over bibb lettuce with shallot honey vinaigrette

Tuna Niçoise Salad

Boiled egg, green beans, roasted tomatoes, olives over spring greens with lemon vinaigrette

Cherry Tomato & Olive Quiche

Ricotta and herbs served with spring greens

Spinach & Feta Quiche

Black currants, toasted almonds and herbs served with spring greens

Roasted Vegetable Tart

Goat cheese, feta, arugula and chives served with corn & white bean salsa

Taboulé Grain Bowl

quinoa, cucumber, tomato, herbs and olives over spring green with lemon vinaigrette

(add smoked salmon or grilled chicken)

Soup of the Day

Lobster Bisque

Lentil & Veggie

served with our toasted bread

Country Bacon & Egg Bun

cheddar, arugula on a poppy seed roll served with spring greens

Russ & Daughters Smoked Salmon

crème fraîche, chives on brioche served with spring greens

Grilled Cheddar Cheese

on cranberry-pecan bread served with spring greens

Turkey Club

bacon, avocado, tomato, dijonnaise on rye served with corn & white bean salsa

Veggie Croissant

roasted tomato, goat cheese and fresh spinach on a croissant

Black Forest Ham & Sea Salt Butter

on a baguette

Salami & Pickle

swiss, dijon on a baguette

Curried Chicken Salad Sandwich

celery, currants, toasted almonds, curry mayo and herbs on a poppy seed bun served with corn & white bean salsa

Croque Monsieur Tartine

black forest ham, béchamel, dijon and swiss on sourdough served with spring greens

(add organic egg, over easy)

Avocado Toast

soft egg and dill on sourdough served with corn & white bean salsa

(add smoked salmon)

Tuna Niçoise Tartine

boiled egg, green beans, roasted tomato relish and olives on sourdough served with corn & white bean salsa