Café d’Avignon is an artisanal bakery café based in NYC, founded by the same team behind Pain d’Avignon- the award winning bread bakery that has been supplying Michelin starred restaurants and top hotels for over 25 years.
Our creations mix authentic French dishes and American classics- blending tradition and creativity. We honor the path of the age old masters, while we step into new terrains of baking. We are committed to using top of the line, carefully selected and sourced natural ingredients, and we bake everything fresh daily in each of our stores.
From the top restaurants in NYC to your kitchen table, we are raising the bar of American baking. Join us.
We would like to invite you to The Tipsy Baker, a bakery-by-day and a bar-by-night, serving up tartines and quiches in the daytime and offering shared plates with wine and beer in the evenings. You will also be able to enjoy the restaurant’s signature bread all day and night.
Restaurant & Bar open Mon-Fri, 11am to 10pm and Café open 7 days from 7am to 5pm
Reservation on Resy