Sandwiches & Tartines

A thick layer of chunky mashed avocado topped with soft boiled egg…

Smoky Black Forest ham with rich, salty, cultured butter on our traditional…

Black forest ham, béchamel, dijon, swiss on sourdough with mixed greens

Grilled chicken breast mixed with curry mayo, sliced almonds, currants, celery and…

VT Creamery goat cheese, roasted tomatoes and fresh spinach on our croissant…

Goat cheese, feta, arugula, chives, with corn & white bean salsa

Cucumber, radish, crème fraîche, on brioche, with mixed greens

Italian salami dotted with fennel seeds, sliced dill pickles, swiss and dijon…