Café D’Avignon is looking for experienced and qualified multi-unit food service operators or well capitalized investors who share our passion for serving customers the highest quality bread and coffee products to help grow our brand in the New York/New Jersey area through franchising. We offer a number of restaurant formats to compliment our premium menu of fresh baked breads and artisan coffee. Learn more about our requirements to become a Café D’Avignon by filling out the form at the bottom of this page. 


We are currently focused on growing our brand in Manhattan and the surrounding New York / New Jersey area. Markets outside of Manhattan will only be considered for qualified groups investing in large territories.


The cost to open a Café D’Avignon varies by location and store size. We currently have 3 restaurant models which vary in site size and start up costs. Franchisees must have minimum liquid capital of $250k and relevant franchising or food and beverage experience. Schedule a time to speak with a Director of Franchise Development about start-up costs and franchise fees by submitting the form below.